Veggie Burgers Every Which Way, Second Edition: Plant-Based Burgers and Accompaniments

Bidding farewell to the frostbitten freezer patties and enigmatic faux meats, this groundbreaking cookbook introduces a world of extraordinary vegetarian and vegan burgers, crafted from everyday ingredients, catering to every craving and occasion.

Lukas Volger, the acclaimed author, masterfully conjures fresh produce, beans, and grains into a delectable array of Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare," elevating the humble veggie burger to new culinary heights.

Accompanied by 75 captivating color photographs, this exciting new edition of Volger's first cookbook promises a dining experience where eating your vegetables has never been more satisfying. Bidding farewell to the frostbitten freezer patties and enigmatic faux meats, this groundbreaking cookbook introduces a world of extraordinary vegetarian and vegan burgers, crafted from everyday ingredients, catering to every craving and occasion.

Lukas Volger, the acclaimed author, masterfully conjures fresh produce, beans, and grains into a delectable array of Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet "Tartare," elevating the humble veggie burger to new culinary heights.

Accompanied by 75 captivating color photographs, this exciting new edition of Volger's first cookbook promises a dining experience where eating your vegetables has never been more satisfying.

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